Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 91 |
| Issue number | 3 |
| Pages (from-to) | 369-373 |
| Number of pages | 5 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2012 |
| Externally published | Yes |
ID: 127549752