Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolate
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Processing and Preservation |
| Volume | 36 |
| Issue number | 5 |
| Pages (from-to) | 446-456 |
| Number of pages | 11 |
| ISSN | 0145-8892 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 41908432