Editorial: Microbial food and feed ingredients - reconciling tradition and novelty
Research output: Contribution to journal › Editorial › Research › peer-review
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Editorial : Microbial food and feed ingredients - reconciling tradition and novelty. / Hansen, Egon Bech; Nielsen, Dennis Sandris; LaPointe, Gisèle.
In: FEMS Microbiology Letters, Vol. 366, No. 11, fnz130, 01.06.2019.Research output: Contribution to journal › Editorial › Research › peer-review
Harvard
Hansen, EB, Nielsen, DS & LaPointe, G 2019, 'Editorial: Microbial food and feed ingredients - reconciling tradition and novelty', FEMS Microbiology Letters, vol. 366, no. 11, fnz130. https://doi.org/10.1093/femsle/fnz130
APA
Hansen, E. B., Nielsen, D. S., & LaPointe, G. (2019). Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. FEMS Microbiology Letters, 366(11), [fnz130]. https://doi.org/10.1093/femsle/fnz130
Vancouver
Hansen EB, Nielsen DS, LaPointe G. Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. FEMS Microbiology Letters. 2019 Jun 1;366(11). fnz130. https://doi.org/10.1093/femsle/fnz130
Author
Bibtex
@article{f00dc692c14d4de3a910fdc2c2c8a57c,
title = "Editorial: Microbial food and feed ingredients - reconciling tradition and novelty",
author = "Hansen, {Egon Bech} and Nielsen, {Dennis Sandris} and Gis{\`e}le LaPointe",
year = "2019",
month = jun,
day = "1",
doi = "10.1093/femsle/fnz130",
language = "English",
volume = "366",
journal = "F E M S Microbiology Letters",
issn = "0378-1097",
publisher = "Oxford University Press",
number = "11",
}
RIS
TY - JOUR
T1 - Editorial
T2 - Microbial food and feed ingredients - reconciling tradition and novelty
AU - Hansen, Egon Bech
AU - Nielsen, Dennis Sandris
AU - LaPointe, Gisèle
PY - 2019/6/1
Y1 - 2019/6/1
U2 - 10.1093/femsle/fnz130
DO - 10.1093/femsle/fnz130
M3 - Editorial
C2 - 31271430
AN - SCOPUS:85069267291
VL - 366
JO - F E M S Microbiology Letters
JF - F E M S Microbiology Letters
SN - 0378-1097
IS - 11
M1 - fnz130
ER -
ID: 228251000