Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 36 |
| Issue number | 4 |
| Pages (from-to) | s.423-432 |
| Number of pages | 10 |
| ISSN | 0023-6438 |
| Publication status | Published - 2003 |
ID: 7850932