Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy - Result

Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy

Research output: Contribution to journal › Journal article › Research › peer-review

Documents

Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy
Final published version, 2.95 MB, PDF document

Sara Agnolet
Flavio Ciesa
Evelyn Soini
Anna Cassar
Aldo Matteazzi
Walter Guerra
Peter Robatscher
Alberto Storti
Sanja Baric
Josef Dalla Via
Michael Oberhuber

Original language	English
Journal	Erwerbs-Obstbau
Volume	59
Issue number	3
Pages (from-to)	171-183
ISSN	0014-0309
DOIs	https://doi.org/10.1007/s10341-017-0336-8
Publication status	Published - 2017
Externally published	Yes

Research areas

Apple cultivars, Elemental composition, Dietary elements, Macroelements, Biodiversity and nutrition, Fruit quality

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