Standard
Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cardoso, DR, Homem-de-Mello, P, Olsen, K, da Silva, ABF, Franco, DW & Skibsted, LH 2005, 'Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin', Journal of Agricultural and Food Chemistry, vol. 53, no. 9, pp. 3679-3684.
APA
Cardoso, D. R., Homem-de-Mello, P., Olsen, K., da Silva, A. B. F., Franco, D. W., & Skibsted, L. H. (2005). Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. Journal of Agricultural and Food Chemistry, 53(9), 3679-3684.
Vancouver
Cardoso DR, Homem-de-Mello P, Olsen K, da Silva ABF, Franco DW, Skibsted LH. Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. Journal of Agricultural and Food Chemistry. 2005;53(9):3679-3684.
Author
Cardoso, D. R. ; Homem-de-Mello, P. ; Olsen, K. ; da Silva, A. B. F. ; Franco, D. W. ; Skibsted, Leif Horsfelt. / Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. In: Journal of Agricultural and Food Chemistry. 2005 ; Vol. 53, No. 9. pp. 3679-3684.
Bibtex
@article{b61cecb0a1be11ddb6ae000ea68e967b,
title = "Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin",
author = "Cardoso, {D. R.} and P. Homem-de-Mello and K. Olsen and {da Silva}, {A. B. F.} and Franco, {D. W.} and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'F{\o}devarekemi\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'F{\o}devarekemi\''",
year = "2005",
language = "English",
volume = "53",
pages = "3679--3684",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "9",
}
RIS
TY - JOUR
T1 - Deactivation of triplet-excited riboflavin by purine derivatives
T2 - important role of uric acid in light-induced oxidation of milk sensitized by riboflavin
AU - Cardoso, D. R.
AU - Homem-de-Mello, P.
AU - Olsen, K.
AU - da Silva, A. B. F.
AU - Franco, D. W.
AU - Skibsted, Leif Horsfelt
N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Fødevarekemi\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Fødevarekemi\''
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 53
SP - 3679
EP - 3684
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 9
ER -
