Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
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Data-driven methods for the study of food perception, consumption, and culture. / Mouritsen, Ole G.; Edwards-Stuart, Rachel; Ahn, Yong-Yeol; Ahnert, Sebastian E.
In: Frontiers in I C T, Vol. 4, 15, 2017.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mouritsen, OG, Edwards-Stuart, R, Ahn, Y-Y & Ahnert, SE 2017, 'Data-driven methods for the study of food perception, consumption, and culture', Frontiers in I C T, vol. 4, 15. https://doi.org/10.3389/fict.2017.00015
APA
Mouritsen, O. G., Edwards-Stuart, R., Ahn, Y-Y., & Ahnert, S. E. (2017). Data-driven methods for the study of food perception, consumption, and culture. Frontiers in I C T, 4, [15]. https://doi.org/10.3389/fict.2017.00015
Vancouver
Mouritsen OG, Edwards-Stuart R, Ahn Y-Y, Ahnert SE. Data-driven methods for the study of food perception, consumption, and culture. Frontiers in I C T. 2017;4. 15. https://doi.org/10.3389/fict.2017.00015
Author
Bibtex
@article{b4a6e2fa8efc479fad0207aa477a39f4,
title = "Data-driven methods for the study of food perception, consumption, and culture",
author = "Mouritsen, {Ole G.} and Rachel Edwards-Stuart and Yong-Yeol Ahn and Ahnert, {Sebastian E.}",
year = "2017",
doi = "10.3389/fict.2017.00015",
language = "English",
volume = "4",
journal = "Frontiers in ICT",
issn = "2297-198X",
publisher = "Frontiers Media",
}
RIS
TY - JOUR
T1 - Data-driven methods for the study of food perception, consumption, and culture
AU - Mouritsen, Ole G.
AU - Edwards-Stuart, Rachel
AU - Ahn, Yong-Yeol
AU - Ahnert, Sebastian E.
PY - 2017
Y1 - 2017
U2 - 10.3389/fict.2017.00015
DO - 10.3389/fict.2017.00015
M3 - Journal article
VL - 4
JO - Frontiers in ICT
JF - Frontiers in ICT
SN - 2297-198X
M1 - 15
ER -
ID: 179475481