Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	26
Pages (from-to)	353-363
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/0168-1605(94)00147-X
Publication status	Published - 1995

Research