Comparison of three methods for assessing perceived novelty in food products: A case study with beer
Research output: Contribution to conference › Poster › Research › peer-review
Standard
Comparison of three methods for assessing perceived novelty in food products : A case study with beer. / Giacalone, Davide; Bøegh-Petersen, Jannie; Frøst, Michael Bom.
2014. Poster session presented at SenseAsia 2014, Singapore, Singapore.Research output: Contribution to conference › Poster › Research › peer-review
Harvard
Giacalone, D, Bøegh-Petersen, J & Frøst, MB 2014, 'Comparison of three methods for assessing perceived novelty in food products: A case study with beer', SenseAsia 2014, Singapore, Singapore, 11/05/2014 - 13/05/2014. <https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29634>
APA
Giacalone, D., Bøegh-Petersen, J., & Frøst, M. B. (2014). Comparison of three methods for assessing perceived novelty in food products: A case study with beer. Poster session presented at SenseAsia 2014, Singapore, Singapore. https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29634
Vancouver
Giacalone D, Bøegh-Petersen J, Frøst MB. Comparison of three methods for assessing perceived novelty in food products: A case study with beer. 2014. Poster session presented at SenseAsia 2014, Singapore, Singapore.
Author
Bibtex
@conference{d9a749f41912436384c54d6c9526886a,
title = "Comparison of three methods for assessing perceived novelty in food products: A case study with beer",
author = "Davide Giacalone and Jannie B{\o}egh-Petersen and Fr{\o}st, {Michael Bom}",
note = "Poster P2.24; SenseAsia 2014 : The Asian Sensory and Consumer Research Symposium ; Conference date: 11-05-2014 Through 13-05-2014",
year = "2014",
language = "English",
}
RIS
TY - CONF
T1 - Comparison of three methods for assessing perceived novelty in food products
T2 - SenseAsia 2014
AU - Giacalone, Davide
AU - Bøegh-Petersen, Jannie
AU - Frøst, Michael Bom
N1 - Poster P2.24
PY - 2014
Y1 - 2014
M3 - Poster
Y2 - 11 May 2014 through 13 May 2014
ER -
ID: 111193885