Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Research output: Contribution to journalJournal articleResearchpeer-review

  • Tesfemariam Berhe
  • Ipsen, Richard
  • Eyassu Seifu
  • Mohammed Y. Kurtu
  • Mitiku Eshetu
  • Egon Bech Hansen
Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Pages (from-to)123-127
Number of pages5
Publication statusPublished - 2018

    Research areas

  • Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis

ID: 191283470