Standard
Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water. / Petersen, Mikael Agerlin; Hyldig, Grethe; Strobel, Bjarne W.; Henriksen, Niels H. ; Jørgensen, Niels O. G.
In:
Journal of Agricultural and Food Chemistry, Vol. 59, No. 23, 2011, p. 12561-12568.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Petersen, MA, Hyldig, G
, Strobel, BW, Henriksen, NH
& Jørgensen, NOG 2011, '
Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water',
Journal of Agricultural and Food Chemistry, vol. 59, no. 23, pp. 12561-12568.
https://doi.org/10.1021/jf2033494
APA
Petersen, M. A., Hyldig, G.
, Strobel, B. W., Henriksen, N. H.
, & Jørgensen, N. O. G. (2011).
Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
Journal of Agricultural and Food Chemistry,
59(23), 12561-12568.
https://doi.org/10.1021/jf2033494
Vancouver
Petersen MA, Hyldig G
, Strobel BW, Henriksen NH
, Jørgensen NOG.
Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
Journal of Agricultural and Food Chemistry. 2011;59(23):12561-12568.
https://doi.org/10.1021/jf2033494
Author
Petersen, Mikael Agerlin ; Hyldig, Grethe ; Strobel, Bjarne W. ; Henriksen, Niels H. ; Jørgensen, Niels O. G. / Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water. In: Journal of Agricultural and Food Chemistry. 2011 ; Vol. 59, No. 23. pp. 12561-12568.
Bibtex
@article{0b21302fe0d64ab9b48a48d64c2a4ff1,
title = "Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water",
author = "Petersen, {Mikael Agerlin} and Grethe Hyldig and Strobel, {Bjarne W.} and Henriksen, {Niels H.} and J{\o}rgensen, {Niels O. G.}",
year = "2011",
doi = "10.1021/jf2033494",
language = "English",
volume = "59",
pages = "12561--12568",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",
}
RIS
TY - JOUR
T1 - Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water
AU - Petersen, Mikael Agerlin
AU - Hyldig, Grethe
AU - Strobel, Bjarne W.
AU - Henriksen, Niels H.
AU - Jørgensen, Niels O. G.
PY - 2011
Y1 - 2011
U2 - 10.1021/jf2033494
DO - 10.1021/jf2033494
M3 - Journal article
C2 - 22040367
VL - 59
SP - 12561
EP - 12568
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 23
ER -
