Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage - a LF-NMR study
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 41 |
| Issue number | 9 |
| Pages (from-to) | 1710-1719 |
| Number of pages | 10 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 9067961