Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 79 |
| Pages (from-to) | 1747-1753 |
| Number of pages | 7 |
| ISSN | 0022-5142 |
| Publication status | Published - 1999 |
ID: 7753556