Cereal ß-glucans - functional properties and molecular interactions
Research output: Contribution to conference › Poster › Communication
Standard
Cereal ß-glucans - functional properties and molecular interactions. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Karlsson, Anders Ola; Engelsen, Søren Balling.
2008.Research output: Contribution to conference › Poster › Communication
Harvard
Mikkelsen, MS, Jespersen, BPM, Karlsson, AO & Engelsen, SB 2008, 'Cereal ß-glucans - functional properties and molecular interactions'.
APA
Mikkelsen, M. S., Jespersen, B. P. M., Karlsson, A. O., & Engelsen, S. B. (2008). Cereal ß-glucans - functional properties and molecular interactions.
Vancouver
Mikkelsen MS, Jespersen BPM, Karlsson AO, Engelsen SB. Cereal ß-glucans - functional properties and molecular interactions. 2008.
Author
Bibtex
@conference{297001dfac464359b5e252cfe9902dc3,
title = "Cereal {\ss}-glucans - functional properties and molecular interactions",
author = "Mikkelsen, {Mette Skau} and Jespersen, {Birthe P M{\o}ller} and Karlsson, {Anders Ola} and Engelsen, {S{\o}ren Balling}",
year = "2008",
language = "English",
}
RIS
TY - CONF
T1 - Cereal ß-glucans - functional properties and molecular interactions
AU - Mikkelsen, Mette Skau
AU - Jespersen, Birthe P Møller
AU - Karlsson, Anders Ola
AU - Engelsen, Søren Balling
PY - 2008
Y1 - 2008
M3 - Poster
ER -
ID: 137057859