Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.

In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jakobsen, M & Risbo, J 2009, 'Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese', Journal of Food Engineering, vol. 92, no. 3, pp. 285-290. https://doi.org/10.1016/j.jfoodeng.2008.11.007

APA

Jakobsen, M., & Risbo, J. (2009). Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese. Journal of Food Engineering, 92(3), 285-290. https://doi.org/10.1016/j.jfoodeng.2008.11.007

Vancouver

Jakobsen M, Risbo J. Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese. Journal of Food Engineering. 2009;92(3):285-290. https://doi.org/10.1016/j.jfoodeng.2008.11.007

Author

Jakobsen, Marianne ; Risbo, Jens. / Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. In: Journal of Food Engineering. 2009 ; Vol. 92, No. 3. pp. 285-290.

Bibtex

@article{8a53b9500d4911de8478000ea68e967b,
title = "Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese",
author = "Marianne Jakobsen and Jens Risbo",
year = "2009",
doi = "10.1016/j.jfoodeng.2008.11.007",
language = "English",
volume = "92",
pages = "285--290",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese

T2 - exemplified by semihard cheese

AU - Jakobsen, Marianne

AU - Risbo, Jens

PY - 2009

Y1 - 2009

U2 - 10.1016/j.jfoodeng.2008.11.007

DO - 10.1016/j.jfoodeng.2008.11.007

M3 - Journal article

VL - 92

SP - 285

EP - 290

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

IS - 3

ER -

ID: 11197445