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  1. Published

    Influence of different variables on the inter-municipality variation in caries experience in Danish adolescents

    Ekstrand, Kim, Christiansen, M. E. C. & Qvist, V., 2003, In: Caries Research. 37, p. 130-141

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

    Ravn Flodgaard, L., Christensen, A. B., Molin, S., Givskov, Michael & Gram, L., 2003, In: International Journal of Food Microbiology. 84, 2, p. 145-56 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Influence of harvest year and harvest time on soluble solids, titrateable acid, anthcyanin content and aroma compoents in sour cherry (Prunus cerasus L. cv. "Stevnsbær)

    Poll, L., Petersen, M. B. & Nielsen, G. S., 2003, In: European Food Research and Technology. 216, p. 212-216 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Influence of hemolysis on concentration of haptoglobin and C- reactive protein

    Petersen, H. H., Nielsen, Jens Peter, Jensen, Asger Lundorff, Heegaard, P. M. H. & Lauritzen, B., 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

    Bering, S., Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    Influence of membrane properties on spike synchronization in neurons: theory and experiments

    Svirskis, G. & Hounsgaard, Jørn Dybkjær, 2003, In: Reseaux (Saint Cloud). 14, p. 747-763

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Influence of scale on conservation priority setting - a test on African mammals

    Larsen, F. W. & Rahbek, Carsten, 2003, In: Biodiversity and Conservation. 12, p. 599-614

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Influence of specimen diameter on the relationship between subsurface depth and hardness of a light-cured resin composite

    Asmussen, E. & Peutzfeldt, Anne, 2003, In: Eur J Oral Sci. 111, p. 543-546

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation

    Annan, N. T., Poll, L., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, M., 2003, In: European Food Research and Technology. 216, 5, p. 377-384 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Influence of step frequency on movement intensity predictions with the CSA accelerometer: A field validation study in children

    Brage, S., Wedderkopp, N., Andersen, L. B. & Froberg, K., 2003, In: Pediatric Exercise Science. 15, 3, p. 277-287

    Research output: Contribution to journal › Journal article › Research › peer-review

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