Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Biophysics |
Volume | 7 |
Issue number | 3 |
Pages (from-to) | 220-226 |
Number of pages | 7 |
ISSN | 1557-1858 |
DOIs | |
Publication status | Published - 2012 |
ID: 40470281