Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance

Research output: Contribution to journalJournal articleResearchpeer-review

  • Silja Kej Diemer
  • Birte Svensson
  • Linnéa N. Babol
  • Darrell Cockburn
  • Pieter Grijpstra
  • Lubbert Dijkhuizen
  • Ditte M. Folkenberg
  • Christel Garrigues
  • Ipsen, Richard
Original languageEnglish
JournalFood Biophysics
Issue number3
Pages (from-to)220-226
Number of pages7
Publication statusPublished - 2012

ID: 40470281