Standard
Bacterial reporter strains for D-xylose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoulos, Dimitrios G.
In:
European Food Research and Technology, Vol. 238, No. 2, 2014, p. 275-283.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lukasiak, J
, Olsen, K, Georgiou, CA & Georgakopoulos, DG 2014, '
Bacterial reporter strains for D-xylose content analysis in arabinoxylans',
European Food Research and Technology, vol. 238, no. 2, pp. 275-283.
https://doi.org/10.1007/s00217-013-2102-y
APA
Lukasiak, J.
, Olsen, K., Georgiou, C. A., & Georgakopoulos, D. G. (2014).
Bacterial reporter strains for D-xylose content analysis in arabinoxylans.
European Food Research and Technology,
238(2), 275-283.
https://doi.org/10.1007/s00217-013-2102-y
Vancouver
Lukasiak J
, Olsen K, Georgiou CA, Georgakopoulos DG.
Bacterial reporter strains for D-xylose content analysis in arabinoxylans.
European Food Research and Technology. 2014;238(2):275-283.
https://doi.org/10.1007/s00217-013-2102-y
Author
Lukasiak, Justyna ; Olsen, Karsten ; Georgiou, Constantinos A. ; Georgakopoulos, Dimitrios G. / Bacterial reporter strains for D-xylose content analysis in arabinoxylans. In: European Food Research and Technology. 2014 ; Vol. 238, No. 2. pp. 275-283.
Bibtex
@article{1370f2188bcb4bc0b2d23a30e6ed173b,
title = "Bacterial reporter strains for D-xylose content analysis in arabinoxylans",
author = "Justyna Lukasiak and Karsten Olsen and Georgiou, {Constantinos A.} and Georgakopoulos, {Dimitrios G.}",
year = "2014",
doi = "10.1007/s00217-013-2102-y",
language = "English",
volume = "238",
pages = "275--283",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Bacterial reporter strains for D-xylose content analysis in arabinoxylans
AU - Lukasiak, Justyna
AU - Olsen, Karsten
AU - Georgiou, Constantinos A.
AU - Georgakopoulos, Dimitrios G.
PY - 2014
Y1 - 2014
U2 - 10.1007/s00217-013-2102-y
DO - 10.1007/s00217-013-2102-y
M3 - Journal article
VL - 238
SP - 275
EP - 283
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 2
ER -