Aspects of the barley seed proteome during development and germination
Research output: Contribution to journal › Review › Research › peer-review
Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.
| Original language | English |
|---|---|
| Journal | Biochemical Society Transactions |
| Volume | 32 |
| Issue number | Pt3 |
| Pages (from-to) | 517-9 |
| Number of pages | 3 |
| ISSN | 0300-5127 |
| DOIs | |
| Publication status | Published - 2004 |
| Externally published | Yes |
- Electrophoresis, Gel, Two-Dimensional, Germination, Hordeum/metabolism, Hydrogen-Ion Concentration, Mass Spectrometry, Plant Proteins/chemistry, Proteome, Seeds/metabolism, Species Specificity, Water/chemistry
Research areas
ID: 210474899