Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

Research output: Contribution to journal › Journal article › Research › peer-review

  • Michele Bassi
  • Giuseppe Lubes
  • Flavia Bianchi
  • Sara Agnolet
  • Flavio Ciesa
  • Karin Brunner
  • Walter Guerra
  • Peter Robatscher
  • Michael Oberhuber
Original languageEnglish
JournalInternational Journal of Food Properties
Volume20
Issue number53, Suppl. 3
Pages (from-to)S2626-S2634
Number of pages9
ISSN1094-2912
DOIs
Publication statusPublished - 2017

    Research areas

  • Ascorbic acid, HPLC-DAD, apple varieties, peel, pulp, monovarietal juice

ID: 196761449