Aroma volatiles from extrusion cooking of model systems containing proline and ornithine
Research output: Contribution to conference › Paper › Research
Standard
Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Guy, R. C. E.; Mottram, D. S.
1996. Paper presented at 8. Weurman Conference.Research output: Contribution to conference › Paper › Research
Harvard
Bredie, WLP, Guy, RCE & Mottram, DS 1996, 'Aroma volatiles from extrusion cooking of model systems containing proline and ornithine', Paper presented at 8. Weurman Conference, 29/11/2010.
APA
Bredie, W. L. P., Guy, R. C. E., & Mottram, D. S. (1996). Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. Paper presented at 8. Weurman Conference.
Vancouver
Bredie WLP, Guy RCE, Mottram DS. Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. 1996. Paper presented at 8. Weurman Conference.
Author
Bibtex
@conference{d90a7050a1b711ddb6ae000ea68e967b,
title = "Aroma volatiles from extrusion cooking of model systems containing proline and ornithine",
author = "Bredie, {W. L. P.} and Guy, {R. C. E.} and Mottram, {D. S.}",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Aroma volatiles from extrusion cooking of model systems containing proline and ornithine
AU - Bredie, W. L. P.
AU - Guy, R. C. E.
AU - Mottram, D. S.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7726972