Standard
Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese. / Andersen, Charlotte Møller; Vishart, Mette; Holm, Vibeke Kistrup.
In:
Journal of Agricultural and Food Chemistry, Vol. 53, No. 26, 2005, p. 9985-9992.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, CM, Vishart, M & Holm, VK 2005, '
Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese',
Journal of Agricultural and Food Chemistry, vol. 53, no. 26, pp. 9985-9992.
https://doi.org/10.1021/jf051143dAPA
Andersen, C. M., Vishart, M., & Holm, V. K. (2005).
Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese.
Journal of Agricultural and Food Chemistry,
53(26), 9985-9992.
https://doi.org/10.1021/jf051143dVancouver
Andersen CM, Vishart M, Holm VK.
Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese.
Journal of Agricultural and Food Chemistry. 2005;53(26):9985-9992.
https://doi.org/10.1021/jf051143dAuthor
Andersen, Charlotte Møller ; Vishart, Mette ; Holm, Vibeke Kistrup. / Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese. In: Journal of Agricultural and Food Chemistry. 2005 ; Vol. 53, No. 26. pp. 9985-9992.
Bibtex
@article{e0b7cbb0a1bf11ddb6ae000ea68e967b,
title = "Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese",
keywords = "Former LIFE faculty, fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics",
author = "Andersen, {Charlotte M{\o}ller} and Mette Vishart and Holm, {Vibeke Kistrup}",
year = "2005",
doi = "10.1021/jf051143d",
language = "English",
volume = "53",
pages = "9985--9992",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "26",
}
RIS
TY - JOUR
T1 - Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese
AU - Andersen, Charlotte Møller
AU - Vishart, Mette
AU - Holm, Vibeke Kistrup
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics
U2 - 10.1021/jf051143d
DO - 10.1021/jf051143d
M3 - Journal article
C2 - 16366684
VL - 53
SP - 9985
EP - 9992
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 26
ER -
