Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Ekologia i Technika |
| Volume | 13 |
| Issue number | 5 |
| Pages (from-to) | 182 - 186 |
| Number of pages | 5 |
| ISSN | 1230-462X |
| Publication status | Published - 2005 |
- Former LIFE faculty - dynamic headspace, flavour, rye bread, GC-MS
Research areas
ID: 7989723