Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFree Radical Biology and Medicine
Pages (from-to)176-188
Publication statusPublished - 20 Aug 2018

    Research areas

  • Caseins, Peroxyl radicals, Protein fragmentation, Protein carbonyls, Protein crosslinking, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan

ID: 210609806