African fermented foods: role of yeasts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
Original language | English |
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Title of host publication | Food fermentation |
Number of pages | 8 |
Place of Publication | The Nederlands |
Publisher | Wageningen Academic Publishers |
Publication date | 2005 |
Pages | 45-52 |
ISBN (Print) | 9076998833 |
Publication status | Published - 2005 |
ID: 8003646