A changing view on saturated fatty acids and dairy: from enemy to friend
Research output: Contribution to journal › Editorial › Research
Standard
A changing view on saturated fatty acids and dairy: from enemy to friend. / Astrup, Arne.
In: American Journal of Clinical Nutrition, Vol. 100, No. 6, 2014, p. 1407-1408.Research output: Contribution to journal › Editorial › Research
Harvard
Astrup, A 2014, 'A changing view on saturated fatty acids and dairy: from enemy to friend', American Journal of Clinical Nutrition, vol. 100, no. 6, pp. 1407-1408. https://doi.org/10.3945/ajcn.114.099986
APA
Astrup, A. (2014). A changing view on saturated fatty acids and dairy: from enemy to friend. American Journal of Clinical Nutrition, 100(6), 1407-1408. https://doi.org/10.3945/ajcn.114.099986
Vancouver
Astrup A. A changing view on saturated fatty acids and dairy: from enemy to friend. American Journal of Clinical Nutrition. 2014;100(6):1407-1408. https://doi.org/10.3945/ajcn.114.099986
Author
Bibtex
@article{796a63ec64e049a98b01ffb81a0e3026,
title = "A changing view on saturated fatty acids and dairy: from enemy to friend",
author = "Arne Astrup",
note = "CURIS 2014 NEXS 320",
year = "2014",
doi = "10.3945/ajcn.114.099986",
language = "English",
volume = "100",
pages = "1407--1408",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "6",
}
RIS
TY - JOUR
T1 - A changing view on saturated fatty acids and dairy: from enemy to friend
AU - Astrup, Arne
N1 - CURIS 2014 NEXS 320
PY - 2014
Y1 - 2014
U2 - 10.3945/ajcn.114.099986
DO - 10.3945/ajcn.114.099986
M3 - Editorial
C2 - 25411273
VL - 100
SP - 1407
EP - 1408
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 6
ER -
ID: 126174441