1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume56
Pages (from-to)8007-8016
Number of pages10
ISSN0021-8561
Publication statusPublished - 2008

ID: 9316886