Yuan Jiang

Yuan Jiang

PhD Student


Publication year:
  1. 2023
  2. Published

    Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

    Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

    Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2022
  5. Published

    Temperature effects on calcium binding to caseins

    Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2021
  7. Published

    Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions

    Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Calcium binding to milk components and perspective for calcium nutrition

    Jiang, Yuan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesis

  10. Published

    Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 201652100