Wender Bredie

Wender Bredie


  1. 2005
  2. Published

    PARAFAC2: sensory science in multi-mode dimension; [P296]

    Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods

    Ovejero-López, I., Bro, Rasmus & Bredie, Wender, 2005, In: Food Quality and Preference. 16, 4, p. 327-343 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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