Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
    All
    221 - 227 out of 227Page size: 10
    1. 1997
    2. Published

      Hvad vi smager og hvad vi tror om økologisk og konventionelt producerede produkter

      Martens, M., Wienberg, L., Henning, J., Laustsen, A. M. & Bredie, Wender, 1997, Ikke angivet. Levnedsmiddelcentret, p. 201 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. 1996
    4. Published

      Aroma volatiles from extrusion cooking of model systems containing proline and ornithine

      Bredie, Wender, Guy, R. C. E. & Mottram, D. S., 1996. 1 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine

      Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 1996, Special publication / Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (eds.). 197 ed. Royal Society of Chemistry, p. 221-224 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

      Bredie, Wender, 1996, Reading: University of Reading.

      Research output: Book/Report › Ph.D. thesis › Research

    7. 1993

    8. Taste recognition threshold concentrations of styrene in oil‐in‐water emulsions and yoghurts

      Linssen, J. P. H., Janssens, A. L. G. M., Reitsma, H. C. E., Bredie, Wender & Roozen, J. P., 1993, In: Journal of the Science of Food and Agriculture. 61, 4, p. 457-462 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 1992

    10. Enterohemorragische Escherichia coli O157:H7, een onderschatte voedselpathogeen? Een literatuuroverzicht.

      Bredie, Wender, de Boer, E. & Wernars, K., 1992, In: Tijdschrift voor Diergeneeskunde. 117, 8, p. 235-238 4 p.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

      Bredie, Wender & de Boer, E., 1992, In: International Journal of Food Microbiology. 16, 3, p. 197-208 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...19 20 21 22 23 Next

    ID: 4225563