Wender Bredie
Professor
- 2007
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)
29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)
Bredie, Wender (Participant)
7 Dec 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
- 2008
The Nordic sensory identity: from tales to good practices
Bredie, Wender (Speaker)
28 May 2008 → 30 May 2008Activity: Talk or presentation types › Lecture and oral contribution
ESN Meeting, Sensory network
Bredie, Wender (Participant)
3 Oct 2008 → …Activity: Participating in an event - types › Organisation of and participation in conference
- 2011
Flavour Pairing
Bredie, Wender (Lecturer)
6 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Characterisation of aroma volatiles in human milk and infant milk formulas
Bredie, Wender (Lecturer)
12 Apr 2011 → 13 Apr 2011Activity: Talk or presentation types › Lecture and oral contribution
Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers
Bredie, Wender (Lecturer)
23 May 2011 → 24 May 2011Activity: Talk or presentation types › Lecture and oral contribution
Flavour perception beyond the chemical senses
Bredie, Wender (Lecturer)
14 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
Fristende mad som vejen til en mere bæredygtig fødevareadfærd
Bredie, Wender (Lecturer)
1 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
Flavour pairing of foods - Facts and Fiction
Bredie, Wender (Lecturer)
27 Sep 2011 → 30 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6742
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3452
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published