Vibeke Orlien

Vibeke Orlien

Associate Professor

ORCID: 0000-0003-4354-6591

Publication year:
All
1 - 6 out of 6Page size: 100
  1. 2018
  2. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

    Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2018, In : Food Chemistry. 245, p. 1212-1217 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

    Barba, F. J., Sant'Ana, A. D. S., Orlien, Vibeke & Koubaa, M., 2018, Elsevier. 315 p.

    Research output: Book/Report › Book › Research › peer-review

ID: 4226516