Ulla Marie Nørgaard Toft
Clinical Professor
- Published
Our Healthy Community Conceptual Framework and Intervention Model for Health Promotion and Disease Prevention in Municipalities
Aadahl, Mette, Vardinghus-Nielsen, H., Bloch, P., Jørgensen, T. S., Pisinger, C., Tørslev, M. K., Klinker, C. D., Birch, S. D., Bøggild, H. & Toft, Ulla Marie Nørgaard, 2023, In: International Journal of Environmental Research and Public Health. 20, 5, 3901.Research output: Contribution to journal › Journal article › Research › peer-review
NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol
Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers
Winkler, L. L., Toft, Ulla Marie Nørgaard, Glümer, C., Bloch, P., Buch-Andersen, T. & Christensen, Ulla, 2023, In: BMC Public Health. 23, 1, 14 p., 706.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference
Olsen, N. J., Ängquist, Lars, Larsen, S. C., Linneberg, Allan René, Skaaby, T., Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Tjønneland, A., Halkjær, J., Hansen, Torben, Pedersen, Oluf Borbye, Overvad, K., Ahluwalia, T. S., Sørensen, Thorkild I.A. & Heitmann, Berit, 2016, In: American Journal of Clinical Nutrition. 104, 3, p. 816-826 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference
Larsen, S. C., Ängquist, Lars, Ahluwalia, Tarun Veer Singh, Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, Berit & Sørensen, Thorkild I.A., Apr 2014, In: The American Journal of Clinical Nutrition. 99, 4Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, A. & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.Research output: Contribution to journal › Journal article › Research › peer-review
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.Research output: Contribution to journal › Journal article › Research › peer-review
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families
Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Identifying fast-food restaurants using a central register as a measure of the food environment
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4047592
Most downloads
-
2060
downloads
Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
185
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
117
downloads
Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Research output: Contribution to journal › Journal article › Research › peer-review
Published