Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor


  1. 2017
  2. Published
  3. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Juha Karvonen: Northern Viticulture. Reviews and studies

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 1, p. 24-25 2 p.

    Research output: Contribution to journalLiterature reviewCommunication

  5. Published

    Klimaet i 2016 og betydningen for vindyrkningen i Danmark

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 1, p. 6-7 2 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Quince as a source of interesting aromas in fruit wine

    Petersen, Mikael Agerlin, Mathiesen, I. L. & Toldam-Andersen, Torben, 2017, In: Chrom+food FORUM . 9, p. 36-37 2 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Rød Crisppo

    Toldam-Andersen, Torben, 2017, 1 p.

    Research output: Book/ReportReportCommunication

  8. Published

    Sektfremstilling i Rheingau

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 2, p. 20-22 3 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Svar fra Torben Toldam-Andersen

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 6, p. 17-18 2 p.

    Research output: Contribution to journalComment/debateCommunication

  10. 2016
  11. Published

    A high-throughput method for genotyping S-RNase alleles in apple

    Larsen, Bjarne, Ørgaard, Marian, Toldam-Andersen, Torben & Pedersen, Carsten, 2016, In: Molecular Breeding. 36, 10 p., 24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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