Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

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  1. Published

    Høstrapport 2023 og beskrivelse af de vigtigste druesorter

    Nielsen, S. K. & Toldam-Andersen, Torben, 2024, In: Vinpressen. 32, 1, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › Research

  2. Published

    Druehøsten, årgang 2021

    Nielsen, S. K. & Toldam-Andersen, Torben, 2022, In: Vinpressen. 30, 1, p. 8-17 10 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Pometets æblenøgle

    Nordling, J., Toldam-Andersen, Torben & Korsgaard, Maren, 2010

    Research output: Other contribution › Net publication - Internet publication › Research

  4. Published

    Blomsterkvalitet og udbytter i Stevnsbær

    Normann Hansen, J., Toldam-Andersen, Torben & Dencker, I., 2002, In: Frugt og Gront. (7/8), p. 296-297 2 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Yield reduction in black currants due to infections of American gooseberry mildew

    Pedersen, H. L. & Toldam-Andersen, Torben, 2004, In: Acta Horticulturae. 649, p. 259-264 6 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  6. Published

    Frugt og bær til haven

    Pedersen, H. L., Jacobsen, H. L., Jensen, A. M., Korsgaard, Maren, Lind, A. M., Mortensen, P., Toldam-Andersen, Torben & Poulsen, J., 2006, Tjele: Ministeret for Fødevarer, Landbrug og Fiskeri, Danmarks JordbrugsForskning. (Grøn Viden / Havebrug; No. 173).

    Research output: Book/Report › Report › Communication

  7. Published

    Differences in aroma pattern of individual fruits of three apple cultivars

    Petersen, Mikael Agerlin, Poll, L. & Toldam-Andersen, Torben, 2008, Recent highlights in flavor chemistry & biology. Hofmann, T., Meyerhof, W. & Schieberle, P. (eds.). Deutche Forschungsanstalt für Lebensmittelchemie, p. 345-348 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Differential effects of cryo-concentration on volatiles in apple juice

    Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Differences in aroma pattern of individual fruits of three apple cultivars

    Petersen, Mikael Agerlin, Poll, L. & Toldam-Andersen, Torben, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Quince as a source of interesting aromas in fruit wine

    Petersen, Mikael Agerlin, Mathiesen, I. L. & Toldam-Andersen, Torben, 2017, In: Chrom+food FORUM . 9, p. 36-37 2 p.

    Research output: Contribution to journal › Journal article › Communication

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ID: 4235749