Shaghayegh Keshanidokht
Enrolled PhD student
ORCID: 0000-0002-0132-4248
Most downloads
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48 downloadsPublished
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
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25 downloadsPublished
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
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18 downloadsPublished
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Research output: Contribution to journal › Journal article › Research › peer-review
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14 downloadsPublished
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226564963
Most downloads
-
48
downloads
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
25
downloads
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
downloads
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Research output: Contribution to journal › Journal article › Research › peer-review
Published