Peter Møller

Peter Møller

Professor

Member of:


    1. 2019
    2. Published

      Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

      Kermanizadeh, A., Brown, D. M. & Møller, Peter, 2019, Nanomaterials for Food Applications . Rubio, A. L., Sanz, M. M., Rovira, M. J. F. & Gómez-Mascaraque, L. G. (eds.). 1 ed. Elsevier, p. 355-380 26 p. (Micro & Nano Technologies).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    ID: 8789