Norbert Raak

Norbert Raak

Tenure Track Assistant Professor



Primary fields of research

  • Food physics
  • Food biomacromolecules
  • Soft materials and colloidal systems
  • Food structure and rheology
  • Processing-structure-function interrelations in foods
  • Circular food systems
  • Dairy science and technology



MSc Programme in Food Science and Technology (UCPH)

Dairy Science and Technology Summer School (International PhD Course)

  • Member of organising committee (since 2022)
  • Main course coordinator (2022, 2024)


Current research

Ongoing Projects at UCPH FOOD

Past Projects at Other Institutions

ID: 374840146