Norbert Raak
Tenure Track Assistant Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends
Güneş, Z. S., Raak, Norbert, Corredig, M. & Gülseren, İ., Jul 2024, In: International Journal of Food Science and Technology. 59, p. 4562-4571Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH- and temperature-dependent strain hardening of sodium caseinate gels
Raak, Norbert, 31 May 2024, Annual Transactions of the Nordic Rheology Society. Vol. 32. p. 119-121 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
How fractionation procedure of mung bean protein affects transglutaminase crosslinking
Schlangen, M., Raak, Norbert, Dinani, S. T., Corredig, M. & van der Goot, A. J., Dec 2023, In: Food Hydrocolloids. 145, 109067.Research output: Contribution to journal › Journal article › Research › peer-review
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Raak, Norbert, Mangieri, N., Foschino, R. & Corredig, M., Nov 2023, In: Foods. 12, 22, 4099.Research output: Contribution to journal › Journal article › Research › peer-review
Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear
Raak, Norbert & Corredig, M., Nov 2023, In: Food Hydrocolloids. 144, 108932.Research output: Contribution to journal › Journal article › Research › peer-review
Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions
Raak, Norbert, Pedersen, J. S. & Corredig, M., 5 Aug 2023, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 670, 131580.Research output: Contribution to journal › Journal article › Research › peer-review
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins
Raak, Norbert, Coşkun, Ö. & Corredig, M., Jun 2023, In: Foods. 12, 11, 2234.Research output: Contribution to journal › Journal article › Research › peer-review
Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
Coşkun, Ö., Raak, Norbert & Corredig, M., Apr 2023, In: Food Hydrocolloids. 137, 108354.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system
Raak, Norbert, Struck, S., Jaros, D., Hernando, I., Gülseren, İ., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H., Dec 2022, In: Future Foods. 6, 100207.Research output: Contribution to journal › Editorial › Research › peer-review
ID: 374840146