Nanna Roos

Nanna Roos

Associate Professor

ORCID: 0000-0002-9733-9523

Publication year:
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21 - 30 out of 110Page size: 10
  1. 2022
  2. Published

    Some insect species are good quality protein sources for children and adults: Digestible Indispensable Amino Acid Score (DIAAS) determined in growing pigs

    Malla, Navodita, Nørgaard, J. V., Lærke, H. N., Heckmann, L. H. & Roos, Nanna, 2022, In: Journal of Nutrition. 152, 4, p. 1042-1051 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

    Owino, V., Kumwenda, C., Ekesa, B., Parker, M. E., Ewoldt, L., Roos, Nanna, Lee, W. T. & Tomé, D., 2022, In: Frontiers in Climate. 4, 10 p., 941842.

    Research output: Contribution to journal › Review › Research › peer-review

  4. 2021
  5. Published

    Acceptability of cereal-cricket porridge compared to cereal and cereal-milk- porridges among caregivers and nursery school children in Uasin Gishu, Kenya

    Kinyuru, J., Kipkoech, C., Imathiu, S., Konyole, S. & Roos, Nanna, 2021, In: International Journal of Tropical Insect Science. 41, 3, p. 2007-2013 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia

    Nurhasan, M., Prima, R. A., Olsen, Søren Bøye, Wieringa, F. T., Dijkhuizen, M. A., Chamnan, C. & Roos, Nanna, 2021, In: Maternal and Child Nutrition. 17, 3, 13 p., e13130.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Edible crickets (Orthoptera) around the world: Distribution, nutritional value, and other benefits - A review

    Magara, H. J. O., Niassy, S., Ayieko, M. A., Mukundamago, M., Egonyu, J. P., Tanga, C. M., Kimathi, E. K., Ongere, J. O., Fiaboe, K. K. M., Hugel, S., Orinda, M. A., Roos, Nanna & Ekesi, S., 2021, In: Frontiers in Nutrition. 7, 23 p., 537915.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people

    Mamun, A., Murray, F. J., Sprague, M., McAdam, B. J., Roos, Nanna, de Roos, B., Pounds, A. & Little, D. C., 2021, In: Frontiers in Sustainable Food Systems. 5, 15 p., 713140.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    In vitro study of cricket chitosan’s potential as a prebiotic and a promoter of probiotic microorganisms to control pathogenic bacteria in the human gut

    Kipkoech, C., Kinyuru, J. N., Imathiu, S., Meyer-Rochow, V. B. & Roos, Nanna, 2021, In: Foods. 10, 10, 13 p., 2310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Insect and Hydroponic Farming in Africa: The New Circular Food Economy

    Verner, D., Roos, Nanna, Halloran, A. M. S., Surabian, G., Tebaldi, E., Ashwill, M., Vellani, S. & Konishi, Y., 2021, Washington: World Bank Publications. 283 p. (Agriculture and Food Series).

    Research output: Book/Report › Book › Research › peer-review

  11. Published

    Nutritional qualities and enhancement of edible insects

    van Huis, A., Rumpold, B., Maya, Cassandra & Roos, Nanna, 2021, In: Annual Review of Nutrition. 41, p. 551-576 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    What determines farmers’ awareness and interest in adopting cricket farming? A pilot study from Kenya

    Halloran, A., Ayieko, M., Oloo, J., Konyole, S. O., Alemu, Mohammed Hussen & Roos, Nanna, 2021, In: International Journal of Tropical Insect Science. 41, 3, p. 2149-2164 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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