Marianne Nissen Lund

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Most downloads

1. 5362 downloads

   Published

   Protein oxidation in meat during chill storage

   Research output: Book/Report › Ph.D. thesis

2. 2742 downloads

   Published

   Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links

   Research output: Contribution to conference › Poster › Research

3. 2515 downloads

   Published

   Quantification of protein carbonyls in meat by DNPH-ELISA analysis

   Research output: Contribution to conference › Poster › Research

4. 1423 downloads

   Published

   Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

   Research output: Contribution to journal › Journal article › peer-review

5. 953 downloads

   Published

   The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

   Research output: Contribution to journal › Journal article › peer-review