Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
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1 - 10 out of 12Page size: 10
  1. 2014
  2. Published

    Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation

    Hellgren, L. I., Jensen, R. I., Waterstradt, M. S. G., Quistorff, B. & Lauritzen, Lotte, 2014, In: Acta Obstetricia et Gynecologica Scandinavica. 93, 11, p. 1170-1180 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Association between the intake of α-linolenic acid and the risk of CHD

    Vedtofte, M. S., Jakobsen, M. U., Lauritzen, Lotte, O'Reilly, E. J., Virtamo, J., Knekt, P., Colditz, G., Hallmans, G., Buring, J., Steffen, L. M., Robien, K., Rimm, E. B. & Heitmann, Berit, 2014, In: British Journal of Nutrition. 112, 5, p. 735-743 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, T., Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In: Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

    Harsløf, L. B. S., Damsgaard, Camilla Trab, Hellgren, L. I., Andersen, A. D., Vogel, U. B. & Lauritzen, Lotte, 2014, In: Genes & Nutrition. 9, 3, 11 p., 396.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Eidner, M. B., Stark, K. D., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Andersen, M. R., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2014, In: P L o S One. 9, 10, 9 p., e109368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype

    Jensen, H. A., Harsløf, L. B. S., Nielsen, M. S., Christensen, L. B., Ritz, C., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2014, In: American Journal of Clinical Nutrition. 100, 3, p. 826-832 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder

    Beier, A. M., Lauritzen, Lotte, Galfalvy, H. C., Cooper, T. B., Oquendo, M. A., Grunebaum, M. F., Mann, J. J. & Sublette, M. E., 2014, In: Journal of Psychiatric Research. 57, p. 133-140 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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