Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
All
1 - 10 out of 10Page size: 10
  1. 2011
  2. Published

    A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses

    Andersen, A. D., Michaelsen, Kim F., Hellgren, L., Trolle, E. & Lauritzen, Lotte, 2011, In: Pediatric Research. 70, 4, p. 368-374 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dietary a-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

    Vedtofte, M. S., Jakobsen, M. U., Lauritzen, Lotte & Heitmann, B., 2011, In: American Journal of Clinical Nutrition. 94, 4, p. 1097-1103 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development - exploring a potential interplay

    Andersen, A. D., Mølbak, L., Thymann, Thomas, Michaelsen, Kim F. & Lauritzen, Lotte, 2011, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 85, 6, p. 345-351 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice

    Pedersen, M. H., Lauritzen, Lotte & Hellgren, L., 2011, In: British Journal of Nutrition. 106, 10, p. 1449-1456 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age

    Cheatham, C. L., Nehammer, A. S. H., Asserhøj, M., Michaelsen, Kim F. & Lauritzen, Lotte, 2011, In: Lipids. 46, 7, p. 637-645 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M., Lauritzen, Lotte & Roos, Nanna, 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 124-140 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

    Lauritzen, Lotte & Carlson, S. E., 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 41-58 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Maternal intake of fish oil but not of linseed oil reduces the the antibody response in neonatal mice

    Lauritzen, Lotte, Kjær, T. M. R., Porsgaard, T., Fruekilde, M., Mu, Huiling & Frøkiær, Hanne, 2011, In: Lipids. 46, 2, p. 171-178 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Molecular fingerprints of the human fecal microbiota from 9 to 18 months old and the effect of fish oil supplementation

    Andersen, A. D., Mølbak, L., Michaelsen, Kim F. & Lauritzen, Lotte, 2011, In: Journal of Pediatric Gastroenterology and Nutrition. 53, 3, p. 303-309 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys

    Pedersen, M. H., Mølgaard, Christian, Hellgren, L., Matthiessen, J., Holst, Jens Juul & Lauritzen, Lotte, 2011, In: Journal of Nutrition and Metabolism. 2011, 348368, 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4235227