Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- 2007
- Published
Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
- Published
The ω-3-poly-unsaturated fatty acids and the function of the brain and retina in infants
Lauritzen, Lotte, Damsgaard, Camilla Trab, Andersen, A. D. & Michaelsen, Kim F., 2007, In: Biologiske Skrifter (Biological Series). 56, p. 43-60 18 p.Research output: Contribution to journal › Conference article › Research › peer-review
- 2006
- Published
Maternal dietary long-chain n-3 polyunsaturated fatty acid during gestation and lactation reduces the specific antibody response in neonatal mice
Kjær, T. M. R., Porsgaard, T., Lauritzen, Lotte, Lund, P., Fruekilde, M. & Frøkiær, H., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 45-46 2 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2005
- Published
- Published
The effects of fish oil supplementation on blood pressure and lipid profile in late infancy
Damsgaard, Camilla Trab, Schack-Nielsen, L. & Lauritzen, Lotte, 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2003
- Published
Animal protein intake, s-IGF-1 and growth in healthy 2½ year old children
Hoppe, C., Udam, T. R., Juul, A., Mølgaard, Christian, Lauritzen, Lotte & Michaelsen, Kim F., 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Fish oil supplementation of lactating mothers enhance 2½ year BMI of the child
Lauritzen, Lotte, Hoppe, C., Straarup, E. M. & Michaelsen, Kim F., 2003. 1 p.Research output: Contribution to conference › Paper › Research
- 2000
- Published
Dietary fish and the docosahexaenoic acid (DHA) content of human milk
Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 2000, Advances in experimental medicine and biology. Koletzko, B., Fleischer Michaelsen, K. & Hernell, O. (eds.). 478 ed. Humana Press, p. 403-404 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1999
- Published
Essential fatty acids and postnatal development of the brain
Lauritzen, Lotte, Hørby Jørgensen, M., Hansen, H. S. & Michaelsen, Kim F., 1999, Ikke angivet. Paulson, O., Moos Knudsen, G. & Moos, T. (eds.). Handelshøjskolens Forlag, p. 339-351 13 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1998
- Published
Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish
Lauritzen, Lotte, Hørby Jørgensen, M., Michaelsen, Kim F. & Sandström, B., 1998, FASEB journal. 4 ed. p. A201 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4235227
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3098
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1552
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1543
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published