Lotte Lauritzen

Lotte Lauritzen

Professor


  1. 2007
  2. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    The ω-3-poly-unsaturated fatty acids and the function of the brain and retina in infants

    Lauritzen, Lotte, Damsgaard, Camilla Trab, Andersen, A. D. & Michaelsen, Kim F., 2007, In: Biologiske Skrifter (Biological Series). 56, p. 43-60 18 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  4. 2006
  5. Published

    Maternal dietary long-chain n-3 polyunsaturated fatty acid during gestation and lactation reduces the specific antibody response in neonatal mice

    Kjær, T. M. R., Porsgaard, T., Lauritzen, Lotte, Lund, P., Fruekilde, M. & Frøkiær, H., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 45-46 2 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. 2005
  7. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, M. & Michaelsen, Kim F., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    The effects of fish oil supplementation on blood pressure and lipid profile in late infancy

    Damsgaard, Camilla Trab, Schack-Nielsen, L. & Lauritzen, Lotte, 2005. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. 2003
  10. Published

    Animal protein intake, s-IGF-1 and growth in healthy 2½ year old children

    Hoppe, C., Udam, T. R., Juul, A., Mølgaard, Christian, Lauritzen, Lotte & Michaelsen, Kim F., 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Fish oil supplementation of lactating mothers enhance 2½ year BMI of the child

    Lauritzen, Lotte, Hoppe, C., Straarup, E. M. & Michaelsen, Kim F., 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  12. 2000
  13. Published

    Dietary fish and the docosahexaenoic acid (DHA) content of human milk

    Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 2000, Advances in experimental medicine and biology. Koletzko, B., Fleischer Michaelsen, K. & Hernell, O. (eds.). 478 ed. Humana Press, p. 403-404 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. 1999
  15. Published

    Essential fatty acids and postnatal development of the brain

    Lauritzen, Lotte, Hørby Jørgensen, M., Hansen, H. S. & Michaelsen, Kim F., 1999, Ikke angivet. Paulson, O., Moos Knudsen, G. & Moos, T. (eds.). Handelshøjskolens Forlag, p. 339-351 13 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  16. 1998
  17. Published

    Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

    Lauritzen, Lotte, Hørby Jørgensen, M., Michaelsen, Kim F. & Sandström, B., 1998, FASEB journal. 4 ed. p. A201 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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