Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome
Fredericia, C. V. M., Tulk, H. M. F., Lauritzen, Lotte, Tholstrup, T. & Robinson, L. E., 2010, In: Journal of Nutrition. 140, 1, p. 38-43 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Agents that increase phosphatidic acid inhibit the LH-induced testosterone production
Lauritzen, Lotte, Nielsen, L., Vinggaard, A. M. & Hansen, Harald S., 1 Sep 1994, In: Molecular and Cellular Endocrinology. 104, 2, p. 229-235 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Animal protein intake, s-IGF-1 and growth in healthy 2½ year old children
Hoppe, C., Udam, T. R., Juul, A., Mølgaard, Christian, Lauritzen, Lotte & Michaelsen, Kim F., 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Animal protein intake, serum insulin-like growth factor 1 and growth in healthy 2.5-y-old Danish children
Hoppe, C., Udam, T. R., Lauritzen, Lotte, Mølgaard, Christian, Juul, A. & Michaelsen, Kim F., 2004, In: American Journal of Clinical Nutrition. 80, p. 447-452 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study
Ren, X., Larsen, S. C., Lauritzen, Lotte, Olsen, N. J., Rohde, J. F., Specht, I. O. & Heitmann, Berit, 2022, In: Nutrition. 103-104, 7 p., 111775.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association between the intake of α-linolenic acid and the risk of CHD
Vedtofte, M. S., Jakobsen, M. U., Lauritzen, Lotte, O'Reilly, E. J., Virtamo, J., Knekt, P., Colditz, G., Hallmans, G., Buring, J., Steffen, L. M., Robien, K., Rimm, E. B. & Heitmann, Berit, 2014, In: British Journal of Nutrition. 112, 5, p. 735-743 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight
Carlsen, K., Pedersen, L., Bønnelykke, K., Stark, K. D., Lauritzen, Lotte & Bisgaard, H., 2013, In: European Journal of Clinical Nutrition. 67, p. 978-983 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children
Damsgaard, Camilla Trab, Ritz, C., Dalskov, S., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: European Journal of Nutrition. 55, 5, p. 1973-1984 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Author's reply to Kahn's comment
Møller, G., Ritz, C., Kjølbæk, Louise, Vuholm, S., Korndal, S. K., Larsen, T. M., Pedersen, Oluf Borbye, Saris, W. H., Astrup, A., Lauritzen, Lotte, Kristensen, M. B. & Lind, M. V., 2021, In: Nutrition, Metabolism & Cardiovascular Diseases. 31, 6, p. 1940-1941 2 p.Research output: Contribution to journal › Comment/debate › Research
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Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
van Rossem, L., Smit, H. A., Armand, M., Bernard, J. Y., Bisgaard, H., Bønnelykke, Klaus, Bruun, S., Heude, B., Husby, S., Kyhl, H. B., Michaelsen, Kim F., Stark, K. D., Thijs, C., Vinding, R. K., Wijga, A. H. & Lauritzen, Lotte, 2021, In: European Journal of Nutrition. 60, 2, p. 989-998 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235227
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3098
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
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1550
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
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1542
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published