Lotte Lauritzen

Lotte Lauritzen

Professor


  1. Published

    Effect of fish oil supplementation on hyperlipidemia during childhood acute lymphoblastic leukemia treatment - A pilot study

    Laumann, R. D., Iversen, T., Mogensen, P. R., Lauritzen, Lotte, Mølgaard, Christian & Frandsen, T. L., 2021, In: Nutrition and Cancer. 73, 9, p. 1816-1820 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

    Lind, M. V., Lauritzen, Lotte, Kristensen, M., Ross, A. B. & Eriksen, J. N., 2019, In: American Journal of Clinical Nutrition. 109, 1, p. 29-42 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of maternal fish oil supplementation during lactation on socioemotional wellbeing and physical activity in 13-year-old children: A randomized clinical trial

    Lauritzen, Lotte, Hegelund, Emilie Rune, Eriksen, S. E., Niclasen, J. & Michaelsen, Kim F., 2023, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 197, 7 p., 102588.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

    Schwab, U., Lauritzen, Lotte, Tholstrup, T., Haldorssoni, T., Riserus, U., Uusitupa, M. & Becker, W., 2014, In: Food & Nutrition Research. 58, 26 p., 25145.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial

    Madsen, M. T. B., Landberg, R., Nielsen, Dennis Sandris, Zhang, Yichang, Anneberg, O. M. R., Lauritzen, Lotte & Damsgaard, Camilla Trab, 2024, In: American Journal of Clinical Nutrition. 119, 1, p. 18-28

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

    Procházková, Nicola, Venlet, N., Hansen, M. L., Lieberoth, C. B., Dragsted, Lars Ove, Bahl, M. I., Licht, T. R., Kleerebezem, M., Lauritzen, Lotte & Roager, Henrik Munch, 2023, In: Frontiers in Nutrition. 10, 10 p., 1187165.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of breast-feeding on cognitive function

    Michaelsen, Kim F., Lauritzen, Lotte & Mortensen, Erik Lykke, 2009, Breast-feeding: early influences on later health. Goldberg, G., Prentice, A., Prentice, A., Filteau, S. & Simondon, K. (eds.). Springer Science+Business Media, p. 199-215 17 p. (Advances in Experimental Medicine and Biology, Vol. 639).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Effects of fish oil supplementation on markers of the metabolic syndrome

    Pedersen, M. H., Mølgaard, Christian, Hellgren, L. & Lauritzen, Lotte, 2010, In: Journal of Pediatrics. 157, 3, p. 395-400 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial

    Vuholm, S., Rantanen, J. M., Teisen, M. N., Stark, K. D., Mølgaard, Christian, Christensen, J. H., Lauritzen, Lotte & Damsgaard, Camilla Trab, 2019, In: American Journal of Clinical Nutrition. 110, 6, p. 1296-1305 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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