Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0003-0667-7779
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- Published
A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being
Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2032
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1448
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published