Lotte Holm

Lotte Holm

Professor


  1. Published

    A comparative study of nordic meal patterns

    Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being

    Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 920181