Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Lecture and oral contribution
Food in modern everyday life: Meanings, practices and concerns
Holm, Lotte (Other)
29 Nov 2017Activity: Talk or presentation types › Lecture and oral contribution
Food in turbulent times
Holm, Lotte (Other)
25 Jan 2023Activity: Talk or presentation types › Lecture and oral contribution
Forskning i maddannelse og måltidspædagogik
Holm, Lotte (Lecturer)
13 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Forskning om mad og fællesskaber i familien
Holm, Lotte (Other)
11 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
Fødevarer som identitetsvalg: Hvorfor fødevareautonomi er vigtig for os
Holm, Lotte (Lecturer)
17 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Healthiness and food practices among socio-economically disadvantaged: From resources and lifestyles towards navigating contested everyday processes
Halkier, Bente (Speaker) & Holm, Lotte (Other)
21 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
Hvilken rolle spiller fødevarer og sundhed i hverdagen?
Holm, Lotte (Lecturer)
11 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
Interdisciplinary approaches to food consumption, food and Health
Holm, Lotte (Other)
11 May 2017Activity: Talk or presentation types › Lecture and oral contribution
Interdisciplinary challenges to communicate research findings about food
Holm, Lotte (Other)
29 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
Kan børn spise havtorn?!!
Holm, Lotte (Lecturer)
23 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
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4727
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2025
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1443
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published