Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779
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  1. Lecture and oral contribution

  2. Food consumption during economic turbulence: Consumer reactions to food budget restraint

    Holm, Lotte (Lecturer)

    18 May 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Food consumption in a gender perspective

    Holm, Lotte (Lecturer)

    15 Nov 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Food in Turbulent times - adapting food consumption practices to economic hardship

    Holm, Lotte (Other)

    12 Nov 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Food in Turbulent times: How people facing food budget pressure adapt their food consumption practices

    Holm, Lotte (Other)

    19 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Food in modern everyday life: Meanings, practices and concerns

    Holm, Lotte (Other)

    29 Nov 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Food in turbulent times

    Holm, Lotte (Other)

    25 Jan 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Forskning i maddannelse og måltidspædagogik

    Holm, Lotte (Lecturer)

    13 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Forskning om mad og fællesskaber i familien

    Holm, Lotte (Other)

    11 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Fødevarer som identitetsvalg: Hvorfor fødevareautonomi er vigtig for os

    Holm, Lotte (Lecturer)

    17 Nov 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Healthiness and food practices among socio-economically disadvantaged: From resources and lifestyles towards navigating contested everyday processes

    Halkier, Bente (Speaker) & Holm, Lotte (Other)

    21 Aug 2019

    Activity: Talk or presentation types › Lecture and oral contribution

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