Li Ding

Li Ding

Postdoc

ORCID: 0000-0002-6079-5760

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  1. 2021
  2. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 250641472